Kasuri Methi (Dry Fenugreek Leaves)

Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. This herb not only contributes to the flavor profile of dishes but also offers health benefits, including aiding digestion and being rich in vitamins and minerals.

When storing Kasuri Methi, it’s best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It’s a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes

Pudina (Spearmint)

Dry spearmint leaves are simply spearmint leaves that have been dehydrated to remove their moisture content. Spearmint (Mentha spicata) is a popular herb known for its fresh, sweet, and slightly sharp flavor. When dried, these leaves retain much of their aromatic and flavorful qualities, making them useful for various culinary, medicinal, and aromatic purposes. Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.

Green Saunf (Green Fennel)

Green fennel seeds, also known as fresh fennel seeds or young fennel seeds, come from the fennel plant (Foeniculum vulgare) and are typically harvested before they fully mature and dry out. These seeds have a vibrant green color and a fresh, slightly sweet flavor that is milder and more herbaceous than dried fennel seeds. 

Jeera (Cumin)

Known as the “king of spices,” cumin seeds are valued for their warm, earthy aroma and slightly bitter-sweet taste. A staple in Indian kitchens and across the world, they not only enhance flavor but also aid digestion, boost immunity, and are packed with antioxidants. Perfect for tempering curries, dals, rice, and even baked goods, our cumin seeds bring purity and authentic taste straight from the fields to your table. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines.

Methi Seeds (Fenugreek Seeds)

Fenugreek seeds, with their warm, nutty and slightly bitter taste, are a treasured spice in kitchens and traditional remedies alike. Packed with essential nutrients, fiber, and natural antioxidants, they are known to aid digestion, regulate metabolism, and promote overall wellness. From enhancing the flavor of curries, dals, and pickles to being used in herbal teas and home remedies, our pure and naturally cultivated fenugreek seeds bring authentic taste and wholesome goodness straight from the farm to your table.

Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. 

Dhaniya Seeds (Coriander Seeds)

Coriander seeds are among the most widely used spices in the world, valued for their warm, citrusy, and mildly sweet flavor. They are a key ingredient in spice blends, curries, pickles, and baked foods, making them essential in Asian, Middle Eastern, European, and Latin cuisines.

 

Our premium-grade coriander seeds are carefully sourced and naturally cultivated to retain their rich aroma and nutritional value. Packed with antioxidants and essential oils, they not only enhance taste but also promote digestion and overall wellness.

 

Coriander comes in two Types:EAGLE and BADAM  

Dry Palak Leaves (Dried Spinach Leaves)

Dry Palak Leaves, also known as dehydrated spinach, are carefully processed to retain their natural green color, aroma, and rich nutritional value. Spinach is one of the most versatile leafy vegetables, widely appreciated for its high iron, fiber, vitamins, and antioxidant content. Dehydration extends its shelf life while preserving freshness, making it ideal for global markets.

  • Used in soups, sauces, curries, and stews

  • Adds flavor and nutrition to instant mixes, noodles, and ready-to-eat foods

  • Popular in bakery items, smoothies, and health supplements

  • Essential for food manufacturers, restaurants, and catering industries

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