Kasuri Methi
(Dry Fenugreek leaves)
Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance.
This herb not only contributes to the flavor profile of dishes but also offers health benefits, including aiding digestion and being rich in vitamins and minerals.
When storing Kasuri Methi, it’s best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It’s a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Pudina
(Spearmint)
Dry spearmint leaves are simply spearmint leaves that have been dehydrated to remove their moisture content. Spearmint (Mentha spicata) is a popular herb known for its fresh, sweet, and slightly sharp flavor. When dried, these leaves retain much of their aromatic and flavorful qualities, making them useful for various culinary, medicinal, and aromatic purposes. Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.
- Appearance: Dried spearmint leaves are typically green, though they may darken slightly during the drying process. They can be crumbled into smaller pieces or used whole.
- Aroma and Flavor: Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.
- Shelf Life: Drying spearmint leaves extends their shelf life, allowing them to be stored for months without spoiling if kept in an airtight container in a cool, dark place.
Green Saunf
(Green Fennel)
Green fennel seeds, also known as fresh fennel seeds or young fennel seeds, come from the fennel plant (Foeniculum vulgare) and are typically harvested before they fully mature and dry out. These seeds have a vibrant green color and a fresh, slightly sweet flavor that is milder and more herbaceous than dried fennel seeds.
- Appearance: Green fennel seeds are small, elongated, and vibrant green. They are softer and more tender compared to dried fennel seeds.
- Aroma and Flavor : These seeds have a mild, sweet, and slightly licorice-like flavor with a fresh, herbal aroma. They are less intense than dried fennel seeds.
Jeera
(Cumin)
Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines.
- Appearance:
- Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color.
- Flavor and Aroma:
- Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.
Palak Powder
(Spinach Powder)
Spinach powder is a versatile and nutritious ingredient made from dried spinach leaves that have been ground into a fine powder. It offers the benefits of spinach in a concentrated form, making it easy to incorporate into various recipes. Here’s a detailed overview of spinach powder:
- Appearance:
- Color: Deep green.
- Texture: Fine, powdery.
- Flavor and Aroma:
- Flavor: Mildly earthy and slightly sweet, similar to fresh spinach but more concentrated.
- Aroma: Fresh, leafy green smell.
Methi Seeds
(Fenugreek Seeds)
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits.
- Appearance:
- Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface.
- Texture: Rough and slightly hard.
- Flavor and Aroma:
- Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness.
- Aroma: Strong, aromatic, and somewhat pungent.